Dumplings in «Oblomov»
This winter Russian cuisine will appear before the guests of the OBLOMOV restaurant in all it’s splender. Chef Pavel Kirillov included in the seasonal offer several types of handmade dumplings. Both the dough and the filling are prepared in the kitchen of the restaurant. In the section of hot appetizers – dumpings with salted milk-mushrooms, with meat of elk, wild boar and wild duck, with pike-perch. And the soup with the fish dumplings! Bon appetite!